
INGREDIENTS:
• 8 Cups flour
• 2 cups melted Crisco®
• 6 large eggs
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 cup warm milk
• 1/4 teaspoon cinnamon
• 1 tablespoon frozen concentrated orange juice
• 1 teaspoon orange zest [optional]
• Sesame seeds
• 1 egg and 2 tablespoons water, for egg wash
PREPARATION:
• In a mixing bowl, beat the eggs and then combine the sugar, cinnamon, orange juice concentrate, orange zest, milk, Crisco® and baking powder. Gradually add flour to the mixture and knead into a smooth dough. Let stand to rise for 30 minutes in a covered bowl. Take pieces of dough the size of an apricot and roll in your hads until about 8 inches long and about the thickness of a pencil. Lay on a flat surface and circularly wrap it on itself like a pinwheel. Brush with the egg wash and sprinkle with sesame seeds. Repeat this process until the dough is finished. Place on a non-stick or sprayed cookie sheet and bake in a 350 degree oven for 25-30 minutes or until golden brown.
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