INGREDIENTS:

 Makes 8  1 lb. ground sirloin  1 lb ground lean lamb  2 medium yellow or red onions [chopped fine]  1/4 cup green bell pepper [chopped]  1/2 cup red wine  8 oz tomato sauce  1/4 cup Armenian or Italian parsley [chopped]  1 teaspoon fresh basil leaves [Chopped]  Salt and pepper to taste  1 teaspoon garlic [crushed]  1 teaspoon kimion [cumin]  PREPARATION:  Combine the above ingredients and then chill to firm up.  Press onto wooden skewers,  make into oblong patties,  or treat just as you would hamburger patties.  Barbeque  on a hot charcoal fire. [Do not use Mesquite or hickory]