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Wednesday, August 22nd 2007

3:08 AM

Let's Break Bread

 

PEDA BREAD - ARMENIAN FLATBREAD

Not to be confused with Middle Eastern Pita Bread or Armenian cracker bread!

 


INGREDIENTS:
• 5 1/2 cups flour [sifted]
• 3 tablespoons Crisco®
• 2 cups warm water
• 2 pkgs. dry yeast
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/4 cup sesame seeds

PREPARATION:
• In a large mixing bowl add warm water and dissolve yeast. Add sugar, salt and Crisco®. Gradually add flour and mix well. Cover dough and let rise until double it's size. Divide dough into four parts. Spray 4 pie tins with Pam® spray. With hands lubricated with oil, spread dough out evenly in each pan. Cover each pan and let dough rise again.

•Now make a wash with 1 tablespoon flour and 1/3 cup water and brush the tops with the wash. Sprinkle each with sesame seeds and then bake for 20 minutes in a 450 degree oven or until a dark golden brown

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